top of page

Steak Fajitas

Prep Time:

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 2lb steak slice thin

  • 2 tablespoon fajita seasoning

  • ½ cup sliced onion

  • ¼ cup sliced red bell pepper

  • ¼ cup sliced green bell pepper

  • 1 tablespoon minced garlic

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 tablespoon olive oil

  • Salt and pepper to taste

Preparation

  1. Heat a large skillet on medium heat with one tablespoon of olive oil.

  2. Season steak with all dry ingredients .

  3. Then add seasoned steak to skillet and brown steak for about 7 minutes on high heat

  4. Add onion, pepper and garlic to skillet cook until vegetables are soft

  5. Toast tortillas in a pan 1 minute on each side and then place steak between and enjoy

Contact Info 

Info@SNACCprogram.org

SNACC Inc.

228 Park Ave S 

Suite 84634

New York, New York 10003

Follow Us

SNACC_COLORfull copy 2.png

Subscribe to our blog posts and newsletter

SNACC is a 501(c)(3) charitable organization. EIN 81-4158050.  Contributions are tax-deductible per IRS regulations.

© 2023 by SNACC Inc.

  • Amazon
  • LinkedIn
  • YouTube
  • Instagram
bottom of page