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We Are SNACC

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About SNACC:

SNACC is an in-school and after-school, food education program that promotes youth development and food education in underserved communities.

 

Our SNACC In-School program brings dynamic food education and culinary skills directly to the classroom, engaging students with hands-on cooking experiences and nutrition knowledge. 

In our after-school program, we provide access to food via grocery drop-offs and weekly cooking classes led by professional chefs.

While promoting confidence, education and self-sufficiency among high-need youth, our students develop both hard and soft skills, becoming empowered to contribute to their households and communities.

SNACC

Our Values

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Our Mission

SNACC empowers youth and their families through food access and education - teaching cooking skills, building confidence, and strengthening relationships.

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Our Vision

A future where every child can reach their full potential, fueled by nourishment, learning, and community.

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Our reach

400

individuals served weekly through our After-School Program

18,000+

meals paired with food education services provided annually

18

partners for in-school programming across NYC

SNACC

Meet Our Team

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Danielle (Levin) Cohen, MPH

Co-founder and

Executive Director

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Chef Jennifer Scher

Director of Culinary Operations & Resident Chef 

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Megan Gottlieb

Director of Education

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Sarah Donato

Food Educator

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Chef Jorian Blair

Resident Chef 

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Nicole Steiner

Public Health Fellow

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Lizmary Rojas

Program Associate

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Deya Bido

Grocery Distribution Specialist

Charlene.heic
Charlene Nieves

Grocery Distribution Specialist

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Evelyn Blanco

Grocery Distribution Specialist

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Xiara Hevia

Grocery Distribution Specialist

SNACC

Snacc Board Of Directors* & Advisory Board Members

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Oset Babür-Winter

Writer, Editor, and Brand Consultant, Founder of Prix Fixe

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Sheryl Buchholtz, RN

SBR Healthcare Group, Chair of the JNF-USA Galilee Culinary Institute

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Lindsay (Shedlin) Budlow*

Co-founder,

Board Vice President, 

Senior Director at Mona Creative

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Richard Camac

Managing Partner of RDC Hospitality Consultants, LLC. 

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Danielle (Levin) Cohen, MPH *

Co-founder,

Board President, Executive Director of SNACC

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Jonathan Cohen*

Technology Innovation Manager at Accenture | Real Estate Developer 

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Ethan Frieder

Law Student, NYU School of Law 

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Sarah (Elkes) Held

Principal, Global Infrastructure Partners at BlackRock

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Makini Hughes

Engagement Manager at McKinsey & Company

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Kyra James

Professional Food Educator, Certified Cheese Professional (C.C.P.)

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Selina Preyer-Blakney, MS, RDN*

Registered Dietitian, Russell Sage College, Assistant Professor of Nutrition 

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Matt Seidmon*

Vice President, Cambridge Property Group

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Yaelle Shaked,  MS

Medical Student

Icahn School of Medicine at Mount Sinai

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Isabel Traore, MPH

Program Associate at New Yorkers for Children

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