
We Are SNACC

About SNACC:
SNACC is an in-school and after-school, food education program that promotes youth development and food education in underserved communities.
Our SNACC In-School program brings dynamic food education and culinary skills directly to the classroom, engaging students with hands-on cooking experiences and nutrition knowledge.
In our after-school program, we provide access to food via grocery drop-offs and weekly cooking classes led by professional chefs.
While promoting confidence, education and self-sufficiency among high-need youth, our students develop both hard and soft skills, becoming empowered to contribute to their households and communities.
SNACC
Our Values

Our Mission
SNACC empowers youth and their families through food access and education - teaching cooking skills, building confidence, and strengthening relationships.

Our Vision
A future where every child can reach their full potential, fueled by nourishment, learning, and community.

Our reach
400
individuals served weekly through our After-School Program
18,000+
meals paired with food education services provided annually
18
partners for in-school programming across NYC
SNACC
Meet Our Team

Danielle (Levin) Cohen, MPH
Co-founder and
Executive Director

Chef Jennifer Scher
Director of Culinary Operations & Resident Chef

Megan Gottlieb
Director of Education

Sarah Donato
Senior Program Specialist

Chef Jorian Blair
Resident Chef

Lizmary Rojas
Program Associate

Deya Bido
Grocery Distribution Specialist

Marcelis Cabral Batista
Grocery Distribution Specialist

Estrella Martinez
Grocery Distribution Specialist

Rosa Concha Alferez
Grocery Distribution Specialist

Xiara Hevia
Grocery Delivery Team Lead
SNACC
Snacc Board Of Directors* & Advisory Board Members

Drew Berger
Audit Innovation Manager at EY

Lindsay (Shedlin) Budlow*
Co-founder,
Board Vice President,
Vice President at Mona Creative

Richard Camac
Managing Partner of RDC Hospitality Consultants, LLC.

Danielle (Levin) Cohen, MPH *
Co-founder,
Board President, Executive Director of SNACC

Jonathan Cohen*
Technology Innovation Manager at Accenture | Real Estate Developer at Cohen Group

Ethan Frieder
Law Student, NYU School of Law

Leyla Haznedar
Program Manager at Teaching Lab

Sarah (Elkes) Held
Principal, Global Infrastructure Partners at BlackRock

Makini Hughes-Hernandez
Senior Manager at McKinsey & Company

Kyra James
Professional Food Educator, Certified Cheese Professional (C.C.P.)

Neil Jhawar, CPA
Deals Financial Due Diligence Senior Associate at PwC

Selina Preyer-Blakney, MS, RDN*
Registered Dietitian, Russell Sage College, Assistant Professor of Nutrition

Matt Seidmon*
Vice President, Cambridge Property Group

Yaelle Shaked, MS
Medical Student
Icahn School of Medicine at Mount Sinai