Thursday, November 14th
6:30 pm - 9:00 pm
ILA Penthouse (253 W 28th St FL 7, New York, NY 10001)
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Join us for our annual Fall Benefit! Enjoy a live student panel, open bar, delicious food, and great fun! With your help, we can continue to make a lasting change—one recipe at a time!
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Tickets & Sponsorships are available now through the form below.
Questions? Please contact us at info@SNACCprogram.org.
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Thank you to our event sponsors:
Executive Chef:
The Elkes Family
Chef de Cuisine:
Raymond & Lori Levin
James Levin & Lisa Tucker
Chef De Partie:
Panoptix LLC
Wear Your Dish
Drew Berger
Unable to attend?
We will miss you!
If you can't join us on November 14th, you can still make a meaningful impact by supporting SNACC. Your contribution will directly enhance food security and education for New York City students, equipping them with the vital resources and support they need to succeed. Your generosity truly makes a difference, and we are deeply grateful for your support.
More information
* SNACC Cohorts are made up of 20-25 students and their families. We prioritize keeping our class sizes small to ensure individualized attention and support for each student.
* At the start of the program, each student/family receives a kitchen supply starter kit with pots, pans, mixing bowls, cooking utensils, measuring cups, measuring spoons, can openers, oven trays, cutting boards, an apron, and more!
* Each week, every student/family receives a package of fresh groceries delivered to their homes to cook with during the upcoming live SNACC session. These packages include enough ingredients and produce for dinner for the whole family as well as additional groceries for the family to enjoy throughout the week.