Thursday, November 2nd
6:30 pm - 8:30 pm
Essex Market (88 Essex Street, New York, NY)
Join us for our annual Fall Benefit! With your help, we can continue to make a lasting change- one recipe at a time!
Tickets & Sponsorships are available now through the form below.
Questions? Please contact us at info@SNACCprogram.org.
The event will feature:
Passed hors d'oeuvres by long-time SNACC partner Green Top Farms
Remarks from SNACC team members and students
A special dessert presentation by SNACC Board Member and James Beard Award Nominated Pastry Chef Camari Mick of Musket Room & Raf’s
Wine, beer, and light fare will be served.
Raymond & Lori Levin and Family
Unable to attend?
We will miss you!
If you are unable to attend the event on November 2nd, you still have the opportunity to make a difference by supporting SNACC. Your contribution will directly impact New York City school kids, providing them with essential resources and support systems for success. Your generosity is deeply appreciated.
* SNACC Cohorts are made up of approximately 20 students and their families. We prioritize keeping our class sizes small to ensure individualized attention and support for each student.
* At the start of the program, each student/family receives a kitchen supply starter kit with pots, pans, mixing bowls, cooking utensils, measuring cups, measuring spoons, can openers, oven trays, cutting boards, an apron, and more!
* Each week, every student/family receives a package of fresh groceries delivered to their homes to cook with during the upcoming live SNACC session. These packages include enough ingredients and produce for dinner for the whole family as well as additional groceries for the family to enjoy throughout the week.