About the Recipe
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Ingredients
•2 lb boneless skinless chicken thighs
•1 scallion
•½ yellow onion
•1⁄4 cup red pepper
•1 tablespoon jerk seasoning
•1 tablespoons fresh thyme
•1 tablespoon browning seasoning
•½ tablespoon of minced garlic
•Salt and pepper to taste
•Olive oil
Preparation
Slice chicken into three or four thinner pieces and then slice each piece again in half
Slice half of the onion
Chop scallion and julienne the pepper
Place chicken in large bowl with all of the cut vegetables and then add all dry seasoning into the bowl
Add browning seasoning to the mixture of chicken and vegetables
Add minced garlic and fresh thyme
Heat olive oil in a large skillet over medium heat
Cook until chicken is browned on the outside and fully cooked through on the inside
Serve over a bed of rice with a side of sautéed green beans
Enjoy!