About the Recipe
4-6 chicken drumsticks
1 Bell pepper
All purpose seasoning
1 Idaho Potato
Rinse and dry chicken
Season chicken with salt, all purpose seasoning, black pepper, paprika, garlic powder. Rub the seasonings into the chicken
Turn pan to medium heat
Put enough olive oil in pan to coat bottom of the pot
Dice onion, peppers, mince your garlic, and put that to the side. Throw in your thyme as well.
Cut up 3 scallions
Put chicken in pan, let it sear, don’t move it!
Boil water for rice - 2:1 ratio
Peel + cut potatoes
Turn chicken to brown it on all sides
Remove chicken from put, and put bowl of veggies and herbs into same pan
Peel + cut the carrots
Put chicken back in pot and add browning
Add ketchup and browning sauce
Add potatoes and carrots
Let it come to a boil, and cover
Let it cook for 7-10 minutes or until cooked through w
Plate, and enjoy!