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Cobb Salad

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4 Servings


About the Recipe

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  • 6 eggs

  • 2 head romaine lettuce

  • 1 package cherry tomatoes

  • ¼ cup bacon bits

  • ½ block cheddar cheese

  • 1 can corn

  • any cream based dressing will work with this salad


  1. start out by boiling your eggs in a pot make sure to cover eggs with water

  2. boil eggs for 3 mins then turn stove off and let egg set in the hot water for ten minutes

  3. After the eggs cool off, peel the shell and slice the hard boiled eggs

  4. Dice your cheese in small cubes.

  5. chop romaine lettuce up and place in a large bowl

  6. Lightly dress the lettuce with creamy dressing of your choice

  7. Slice your tomatoes in half. Drain your corn from the can

  8. Add your toppings to the bowl: Bacon bits, cheese, corn, and tomatoes

  9. mix all the ingredients and enjoy add more dressing based on preference

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